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GIGVAKENYA
For Hotels & Restaurants

Replace your shift-close spreadsheet with real-time hospitality analytics

Gigva is built for Kenyan hotels, restaurants, lodges, and catering businesses. It connects M-Pesa to your billing system, tracks food cost against revenue, and generates shift reports automatically — so your F&B manager focuses on service, not spreadsheets.

Hospitality Operations Dashboard

Gigva Hospitality — Safari Lodge Nairobi● Live
TodayReservationsF&BRoomsStaff

Today's Revenue

KSh 142,800

Restaurant + Bar + Rooms

Occupancy

18 / 24

75% rooms occupied

Active Tables

9 / 16

Dinner service live

F&B Cost %

28.4%

Target: 30%

Active Table Bills

Table 4 (3 guests)KSh 3,850Open
Table 7 (6 guests)KSh 8,200Paid - M-Pesa
Table 12 (2 guests)KSh 1,450Open

Top Sellers This Service

Nyama Choma (1kg)14 soldKSh 28,000
Tusker (500ml)38 soldKSh 15,200
Ugali & Sukuma22 soldKSh 8,800

Built for hospitality operations

Hospitality needs more than M-Pesa matching — it needs table billing, food cost tracking, and occupancy management in one system.

Table & Room Billing with M-Pesa

Assign bills to tables or room numbers. Customers pay via M-Pesa, card, or cash. Gigva reconciles each payment to the correct bill in real time — no end-of-shift manual balancing.

Menu & Inventory Cost Tracking

Map each menu item to its ingredient costs. As dishes are sold, Gigva deducts stock levels automatically. You see food cost percentage, gross margin per dish, and daily consumption in real time.

Reservation & Occupancy Management

Track hotel room bookings, restaurant reservations, and private event bookings in one calendar. Gigva sends automated confirmation messages and payment reminders to guests.

Revenue Analytics by Outlet & Shift

Compare revenue between your restaurant, bar, and room service by shift or day. Identify peak hours, best-selling dishes, and which table sections generate the most covers per service.

Staff & Shift Management

Log shift start and end times for front-of-house and kitchen staff. Track sales and tips per server. Generate payroll-ready summaries showing hours worked and service charge allocation.

Supplier Invoices & F&B Procurement

Manage food and beverage supplier accounts, purchase orders, and delivery notes. Match supplier invoices to received goods, track payment terms, and see monthly F&B cost against budget.

Hospitality-specific pricing

Priced by covers and room count — not transaction volume. A café pays differently from a boutique hotel.

Café / Bistro

$31/mo

Up to 20 tables · 1 outlet · 2 staff logins

Restaurant

$62/mo

Up to 50 tables · 3 outlets · Unlimited staff

Hotel / Lodge

$115/mo

Rooms + F&B · Multi-outlet · Reservations · API